Tips to Alleviate Food Insecurity Amid COVID-19
According to the USDA Economic Research Service, 35.2 million people or 10.5% of households were food insecure some time during 2019. Food insecurity is defined as “the disruption of food intake or eating patterns because of lack of money and other resources.” While national unemployment has declined to 6.3% per the U.S. Bureau of Labor […]
