The Pandemic’s Impact on IDDSI

According to the Cleveland Clinic, more than 15 million Americans across the age spectrum have swallowing disorders such as dysphagia. Often, these individuals require foods and beverages to be modified—liquids thickened or foods puréed, for example—to prevent accidental choking or aspiration of liquids. Despite the prevalence of swallowing disorders and need for specialized nutrition, no […]