Keys for Supporting Gut Health

Who knew that collectively, a group of tiny life forms in our intestines could have such an impact on our health? The gut microbiome, made up of trillions of microorganisms such as bacteria, fungi, and viruses (and their genes), not only plays a role in the digestion and absorption of our nutrients but actually may […]

FNCE® Food Trends 2019

More than 10,000 RDs gathered in Philadelphia this year for the Food & Nutrition Conference & Expo™ (FNCE®). They attended educational sessions, networked, and tasted new and nutritious food products in the Expo Hall. For the third year in a row, I was there for Today’s Dietitian to bring you a rundown of the latest, […]