Nutrition Superstars of the Center Aisles

In mid-March, the World Health Organization declared COVID-19 a global pandemic. Since then, consumer shopping and eating habits have changed. New tracking data from IRi Worldwide show a shift in shopping habits in the United States from the perimeter of the supermarket to the center aisles. Consumers are now purchasing more frozen foods (an increase […]

FNCE® Food Trends 2019

More than 10,000 RDs gathered in Philadelphia this year for the Food & Nutrition Conference & Expo™ (FNCE®). They attended educational sessions, networked, and tasted new and nutritious food products in the Expo Hall. For the third year in a row, I was there for Today’s Dietitian to bring you a rundown of the latest, […]

Plant-Based Proteins Rundown

A growing number of people are turning toward a plant-based diet or at least are trying to eat more whole plant foods, which we know can support weight loss, cardiovascular health, and chronic disease prevention. However, one of the biggest questions that many people still have is how to obtain sufficient protein sans animal products. […]