Transitioning to a Plant-Based Diet

The popularity of plant-based diets has grown tremendously in recent years, due in part to claims of numerous health and environmental benefits. Clients who are interested in adopting a plant-based diet face several considerations. You can help clients determine whether these types of diets will be sustainable for them, understand their unique nutritional needs, and […]

Lowdown on the New Nutrition Facts Label

As many RDs know, the Nutrition Facts label is getting a makeover. In 2016, the FDA published its final rule about a new Nutrition Facts label for packaged foods. Changes to the panel include a larger font size for calories and serving sizes, a new category for added sugars, and updated daily recommendations for fiber and sodium. […]