Culinary Medicine: Benefits and Practice

As dietitians, we know the significant influence food has on disease prevention, management, and treatment. Although modern medical procedures and pharmaceuticals have made remarkable differences in disease states, many health care professionals often underappreciate the effects that whole, natural foods can have on patient outcomes. Culinary medicine is an emerging specialty within health care wherein […]

Honey’s Holistic Benefits

Honey, with all of its natural golden goodness, has acquired a health halo as a sweetener—and as a folklore remedy for various health conditions. But are any of the sweet tales true? Today’s Dietitian (TD) looks into whether there’s any validity to the claims that honey is a natural therapeutic agent.  Can honey be a useful […]