Culinary Medicine: Benefits and Practice

As dietitians, we know the significant influence food has on disease prevention, management, and treatment. Although modern medical procedures and pharmaceuticals have made remarkable differences in disease states, many health care professionals often underappreciate the effects that whole, natural foods can have on patient outcomes. Culinary medicine is an emerging specialty within health care wherein […]

8 Ways to Support Immunity

During this trying time of concern over COVID-19, commonly referred to as coronavirus, recommendations from the Centers for Disease Control and Prevention and other state and federal organizations have centered around washing hands, avoiding touching your face, and staying home. However, not much press has been given to a key concept that dietitians know plenty […]

Honey’s Holistic Benefits

Honey, with all of its natural golden goodness, has acquired a health halo as a sweetener—and as a folklore remedy for various health conditions. But are any of the sweet tales true? Today’s Dietitian (TD) looks into whether there’s any validity to the claims that honey is a natural therapeutic agent.  Can honey be a useful […]