COVID-19’s Impact on Food Systems

The COVID-19 pandemic has resulted in major disruptions across America’s food supply chains, revealing weaknesses in our food system. Farmers, businesses, and government agencies such as the USDA are working hard to efficiently redistribute food and reduce waste. The foodservice industry and retail sectors are the two largest purchasers of food produced in America. Due […]

Promoting Better Sleep

If your clients or patients have complained about not getting enough sleep, know they’re not alone. It’s estimated that about 68% of Americans struggle with obtaining quality sleep at least once per week, and about 1 in 3 American adults don’t get enough sleep on a regular basis. What’s causing this? And why does it […]

Climate Change and RDs

The International Panel on Climate Change recently released a special report, “Climate Change and Land,” which covers land degradation due to climate change, sustainable land management, global food security, and changes in greenhouse gases in land ecosystems. Top-tier media coverage on the report focused on its primary issue: Climate change is threatening the world’s food […]

TD’s Austin Food and Farm Tour

It was so exciting to organize the second annual Today’s Dietitian farm tour on May 20—this time in Austin, Texas, during the Today’s Dietitian 5th Annual Spring Symposium. We had a fabulous group of 48 attendees, including dietitians (from as far away as Mexico and the UK), speakers, and sponsors for a full day of […]

Nutritious 5-Minute Meals

How can you help clients move from eating fast food regularly to cooking at home? The thought of having to plan, shop, cook, and clean may feel overwhelming to novice cooks. Thirty-minute meals, or even 15-minute meals, may feel like too much of a time commitment to someone who’s used to hitting the drive-thru on […]