FNCE® Food Trends 2019

More than 10,000 RDs gathered in Philadelphia this year for the Food & Nutrition Conference & Expo™ (FNCE®). They attended educational sessions, networked, and tasted new and nutritious food products in the Expo Hall. For the third year in a row, I was there for Today’s Dietitian to bring you a rundown of the latest, […]

Obesity: Communicating With Respect

“Close your eyes and visualize a successful lawyer—better yet, an award-winning lawyer,” the presenter said to several hundred FNCE® attendees. I imagined a 40-something white guy in a blue suit, in good shape, with nice hair, and at least average height. I never once considered that the speaker, Patty Nece, JD, was describing herself. Why? […]

FNCE®’s Hottest Food Trends

Food and nutrition trends come and go. Back in the late ’80s and early ’90s when I first started attending the Food & Nutrition Conference & Expo™ (FNCE®), cholesterol was a hot topic, so the Expo Hall was filled with low-fat and fat-free food products, and oat bran was sprinkled into just about everything. Fast-forward to last […]