How Indoor Farming May Save Salads

For more than a decade, romaine lettuce and other green leafy vegetables have been the source of E coli O157:H7 outbreaks (see Today’s Dietitian’s 2007 article “The E. coli Outbreak — Lettuce Learn a Lesson”). The most recent incident, which began in September 2019, was considered to be under control as of January 15, 2020, by […]

Make Meal Prep Work

If you’ve been a dietitian for any length of time, you’re familiar with the concept of meal preparation. With so many clients looking to get healthful meals on the table quickly and easily, it can seem as though meal prep and being a dietitian go hand in hand. This is true now more than ever. […]