Clinical Supervision for RDs

When you hear the term “supervision,” what comes to mind? If it’s someone watching you and directing your work, you’re not alone—this is what many people think of! Or maybe you think back to your days in “supervised practice” during your dietetic internship when you were working alongside an RD who signed off on all […]

The Many Faces of Sustainability

Like the word nutrition, sustainability is a loaded term. It can produce an emotional response and be associated with much misunderstanding. When consumers make purchasing decisions, they often focus on a single aspect of nutrition or one component of sustainability. For example, sometimes clients base their assessment of a food’s healthfulness on its sodium or […]

Combating Food Guilt

As RDs, there’s no doubt in our minds that there’s more than one way to eat healthfully. But there’s also no doubt that eating has become a confusing matter for many people. Consumers receive more messages about food and eating than ever before. Hundreds of advertisements for every food from snacks to breakfast cereals to […]