Oral Allergy Syndrome

When reviewing a client’s medical history, you see an extensive list of food allergies, including certain raw fruits and vegetables. The client indicates that they can safely consume these foods when cooked. You make a note to clarify this with them in person; surely this is a food preference or a digestive issue, and not […]

Adopt the IDDSI for Dysphagia

Marsha is an RD and clinical nutrition coordinator for a small chain of skilled nursing facilities. When attending the Academy of Nutrition and Dietetics (Academy) Food & Nutrition Conference & Expo™ in October 2018, she learned that the Academy and the American Speech-Language Hearing Association both support the International Dysphagia Diet Standardisation Initiative (IDDSI). On […]

Kids With Special Needs

Many children live with special needs due to disorders such as cerebral palsy, ADHD, and autism spectrum disorder. These conditions can affect muscles, senses, and cognitive development, impacting children’s oral feeding abilities, self-feeding skills, and sensory system functioning. As a result, their nutrition status may suffer. RDs can make a tremendous difference in the lives […]