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Author: Nancy L. Oliveira, MS, RDN, LDN, CDE

Reducing Waste at Picnics and BBQs

July 5, 2017 Leave a comment
By Nancy L. Oliveira, MS, RDN, LDN, CDE

Who doesn’t look forward to summer when the warmer weather coaxes us outside? Often that means toting along some good food, whether packed as a picnic meal or at a fun backyard BBQ. When planning your next outdoor event, keep in mind that portable meals usually mean the potential for a lot of waste, since […]

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Food Waste: How Dietitians Can Help

May 9, 2017 2 Comments
By Nancy L. Oliveira, MS, RDN, LDN, CDE

Though Americans have increasingly preferred dining out in the past few decades,1 there’s a growing movement towards staying in to cook, especially among millennials. A recent survey found that 72% of Americans report cooking at home four nights or more per week, and 34% were planning to cook at home more often in 2017. Millennials […]

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Categories
  • Aging
  • Breakfast
  • Calorie Design
  • Cancer
  • Children's Nutrition
  • Cooking
  • Corporate Wellness
  • Diabetes
  • Digestive Disorders
  • Diseases and Conditions
  • Eating Disorders
  • Entrepreneurship
  • Ethics
  • Family
  • Featured
  • Fertility
  • Fitness
  • Food Allergy
  • Food Insecurity
  • Food Labeling
  • Food Photography
  • Food Safety
  • Foods + Nutrients
  • Foodservice
  • Gut Health
  • Healthy Aging
  • Heart Health
  • Holiday
  • Holistic/Integrative Nutrition
  • Immune Health
  • Intuitive Eating
  • Latest Trends
  • Malnutrition
  • Marketing
  • Media
  • Mindful Eating
  • Motivational Interviewing
  • Networking
  • Nutrition Communications
  • Nutrition Counseling
  • Nutrition Guidelines
  • Nutrition Support
  • Obesity
  • Plant-Based Diets
  • Postpartum Nutrition
  • Product Development
  • Professional Development
  • Protein
  • Sleep
  • Sports Nutrition
  • Supplements
  • Sustainability
  • Technology
  • Weight Management
  • Working Life
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