Know Your Local Food Scene

I moved to Pittsburgh after my internship, and one of my first patients told me he ate a “jumbo sandwich” for lunch every day. Naively, I said, “OK, but what do you put on that sandwich?” I thought he meant he ate a really large sandwich! He quickly conveyed to me that “jumbo” was bologna, […]

Developing Recipes for Brands

Developing recipes for consumer brands is different from creating and developing your own personal recipes. You are representing the brand, the product, and yourself. I’ve been developing recipes for a major brand for the last 10 years and have learned a lot along the way. Here are three things RDs should consider when developing recipes […]