FDA’s Temporary Food Labeling Policy Changes

Last month, the FDA released new guidance to food manufacturers and the vending machine industry that temporarily relaxes food labeling requirements in an effort to help minimize the impact of food supply chain disruptions associated with the COVID-19 pandemic. The new policy contains nonbinding recommendations for food labeling and allows for the provisions outlined below. […]

Oral Allergy Syndrome

When reviewing a client’s medical history, you see an extensive list of food allergies, including certain raw fruits and vegetables. The client indicates that they can safely consume these foods when cooked. You make a note to clarify this with them in person; surely this is a food preference or a digestive issue, and not […]