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Author: Danielle Penick, MS, RD, CNSC, LDN

Short-Term Fasting for Cancer Patients

May 4, 2018 Leave a comment
By Danielle Penick, MS, RD, CNSC, LDN

Sickness often turns us to comfort foods such as chicken noodle soup, but this dietary approach may not be ideal for all patients with serious illness. In oncology research and practice, fasting for disease treatment has become a popular subject. Studies on calorie restriction through short-term fasting just before chemotherapy—defined as a complete lack of […]

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Categories
  • Aging
  • Breakfast
  • Calorie Design
  • Cancer
  • Children's Nutrition
  • Cooking
  • Corporate Wellness
  • Diabetes
  • Digestive Disorders
  • Diseases and Conditions
  • Eating Disorders
  • Entrepreneurship
  • Ethics
  • Family
  • Featured
  • Fertility
  • Fitness
  • Food Allergy
  • Food Insecurity
  • Food Labeling
  • Food Photography
  • Food Safety
  • Foods + Nutrients
  • Foodservice
  • Gut Health
  • Healthy Aging
  • Heart Health
  • Holiday
  • Holistic/Integrative Nutrition
  • Immune Health
  • Intuitive Eating
  • Latest Trends
  • Malnutrition
  • Marketing
  • Media
  • Mindful Eating
  • Motivational Interviewing
  • Networking
  • Nutrition Communications
  • Nutrition Counseling
  • Nutrition Guidelines
  • Nutrition Support
  • Obesity
  • Plant-Based Diets
  • Postpartum Nutrition
  • Product Development
  • Professional Development
  • Protein
  • Sleep
  • Sports Nutrition
  • Supplements
  • Sustainability
  • Technology
  • Weight Management
  • Working Life
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