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Author: Brianna Tobritzhofer, MS, RD, LD

5 Questions for Patients Reluctant to Change

March 1, 2019 2 Comments
By Brianna Tobritzhofer, MS, RD, LD

When I first became a dietitian, I had a glamorous idea of what providing nutrition education and counseling might look like. I envisioned working with patients who were motivated, ready to change, and interested in everything I had to say. Fast-forward to today, and I now know this was an unrealistic outlook. No matter what […]

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Improving Cancer Patients’ Appetites

December 11, 2018 Leave a comment
By Brianna Tobritzhofer, MS, RD, LD

A poor appetite is one of the most common side effects in cancer patients and is also a major risk factor for malnutrition. Poor appetite may be caused by a variety of factors, such as physiological effects of the disease itself or treatments and medications. Altered sense of taste or smell, early satiety, nausea and […]

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8 Fruits and Veggies Recommended for ESRD Patients

March 23, 2018 3 Comments
By Brianna Tobritzhofer, MS, RD, LD

According to the latest statistics from the US Renal Data System, more than 730,000 Americans are diagnosed with end-stage renal disease (ESRD), otherwise known as kidney failure. In ESRD, kidneys lose their ability to filter the blood, and this causes dangerous levels of fluid, electrolytes, and wastes to build up in the body. Individuals with […]

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Encouraging Patients to Eat More Legumes

August 4, 2017 Leave a comment
By Brianna Tobritzhofer, MS, RD, LD

Beans, peas, and lentils are all classified as legumes, which means they’re the seeds or pods of a plant. They have a rich flavor and are packed with a variety of nutrients, including magnesium, folate, phosphorus, and iron. What makes them unique is their rich protein and fiber content. One 1/2-cup serving of black beans […]

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Home-Delivered Meal Options for Clients

July 18, 2017 Leave a comment
By Brianna Tobritzhofer, MS, RD, LD

Home-delivered meals can be a valuable tool for dietitians to recommend to their patients. Under some circumstances, individuals may find themselves unable to cook or prepare nutritious meals on their own. Connecting them with a home-delivered meal service can help bridge the gap between limited cooking ability and adequate nutrition. This article will discuss a […]

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Categories
  • Aging
  • Breakfast
  • Calorie Design
  • Cancer
  • Children's Nutrition
  • Cooking
  • Corporate Wellness
  • Diabetes
  • Digestive Disorders
  • Diseases and Conditions
  • Eating Disorders
  • Entrepreneurship
  • Ethics
  • Family
  • Featured
  • Fertility
  • Fitness
  • Food Allergy
  • Food Insecurity
  • Food Labeling
  • Food Photography
  • Food Safety
  • Foods + Nutrients
  • Foodservice
  • Gut Health
  • Healthy Aging
  • Heart Health
  • Holiday
  • Holistic/Integrative Nutrition
  • Immune Health
  • Intuitive Eating
  • Latest Trends
  • Malnutrition
  • Marketing
  • Media
  • Mindful Eating
  • Motivational Interviewing
  • Networking
  • Nutrition Communications
  • Nutrition Counseling
  • Nutrition Guidelines
  • Nutrition Support
  • Obesity
  • Plant-Based Diets
  • Postpartum Nutrition
  • Product Development
  • Professional Development
  • Protein
  • Sleep
  • Social Media
  • Sports Nutrition
  • Supplements
  • Sustainability
  • Technology
  • Weight Management
  • Working Life
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