FNCE®’s Hottest Food Trends

Food and nutrition trends come and go. Back in the late ’80s and early ’90s when I first started attending the Food & Nutrition Conference & Expo™ (FNCE®), cholesterol was a hot topic, so the Expo Hall was filled with low-fat and fat-free food products, and oat bran was sprinkled into just about everything. Fast-forward to last […]