FNCE®’s Hottest Food Trends

Food and nutrition trends come and go. Back in the late ’80s and early ’90s when I first started attending the Food & Nutrition Conference & Expo™ (FNCE®), cholesterol was a hot topic, so the Expo Hall was filled with low-fat and fat-free food products, and oat bran was sprinkled into just about everything. Fast-forward to last […]

New Year, New Trends

Each new year brings new food and nutrition trends that consumers are excited to explore. And dietitians must stay abreast of these trends so they can be aware of current consumer attitudes and guide clients to develop more healthful eating patterns. Below are five food and nutrition trends for 2017 and ways your clients can […]