How Indoor Farming May Save Salads

For more than a decade, romaine lettuce and other green leafy vegetables have been the source of E coli O157:H7 outbreaks (see Today’s Dietitian’s 2007 article “The E. coli Outbreak — Lettuce Learn a Lesson”). The most recent incident, which began in September 2019, was considered to be under control as of January 15, 2020, by […]

Food Safety for Older Adults

George has been living alone since his wife recently passed. She did all the cooking, so George’s culinary skills are limited to reheating food on the stove or in the microwave. His daughter June worried about her 81-year-old dad having enough to eat, so she always brought him heat-and-eat meals when she visited. June arranged […]

Food Safety During Picnic Season

Enjoying picnics and barbecues with family and friends is a highlight of summer. But unsanitary conditions can spoil the fun. One in six Americans contracts a foodborne illness each year, according to the Centers for Disease Control and Prevention. Warmer summer weather increases your chances of food poisoning, also known as foodborne illness. The ideal […]