The Many Faces of Sustainability

Like the word nutrition, sustainability is a loaded term. It can produce an emotional response and be associated with much misunderstanding. When consumers make purchasing decisions, they often focus on a single aspect of nutrition or one component of sustainability. For example, sometimes clients base their assessment of a food’s healthfulness on its sodium or […]

Combating Food Guilt

As RDs, there’s no doubt in our minds that there’s more than one way to eat healthfully. But there’s also no doubt that eating has become a confusing matter for many people. Consumers receive more messages about food and eating than ever before. Hundreds of advertisements for every food from snacks to breakfast cereals to […]