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Tag: Anti-inflammatory

Brain Food: Can Alzheimer’s Be Prevented?

May 23, 2017 1 Comment
By SeAnne Safaii-Waite, PhD, RDN, LD

If statistics don’t lie, we’re going to be in trouble with regard to Alzheimer’s disease. One in three seniors die from the disease, making it the sixth leading cause of death in the elderly. Even more alarming is the rise in Alzheimer’s deaths, which have increased by 89% between 2000 and 2014. Since Americans are […]

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Categories
  • Aging
  • Breakfast
  • Calorie Design
  • Cancer
  • Children's Nutrition
  • Cooking
  • Corporate Wellness
  • Diabetes
  • Digestive Disorders
  • Diseases and Conditions
  • Eating Disorders
  • Ethics
  • Family
  • Featured
  • Fertility
  • Fitness
  • Food Allergy
  • Food Insecurity
  • Food Photography
  • Foodservice
  • Healthy Aging
  • Heart Health
  • Holiday
  • Holistic/Integrative Nutrition
  • Intuitive Eating
  • Latest Trends
  • Malnutrition
  • Marketing
  • Media
  • Motivational Interviewing
  • Networking
  • Nutrition Communications
  • Nutrition Counseling
  • Nutrition Support
  • Obesity
  • Plant-Based Diets
  • Professional Development
  • Protein
  • Sports Nutrition
  • Supplements
  • Sustainability
  • Technology
  • Weight Management
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