Toby Amidor, MS, RD, CDN, FAND, is founder of Toby Amidor Nutrition, a provider of nutrition and food safety consulting services. She’s author of the cookbooks The Greek Yogurt Kitchen, The Healthy Meal Prep Cookbook, and The Easy 5-Ingredient Healthy Cookbook; a nutrition expert for FoodNetwork.com, where she writes for their Healthy Eats blog; and an adjunct professor at Teachers College, Columbia University. Toby also is a regular contributor to Shape.com, MensFitness.com, and U.S. News & World Report Eat + Run.
Serena Ball, MS, RD, is a food writer and owner of Teaspoon Communications, a food focused nutrition communications group that consults with a variety of health and food organizations in St. Louis. She has written for Relish magazine, CookingLight.com, and currently writes monthly for FoodNetwork.com‘s Healthy Eats blog. At TeaspoonOfSpice.com, she blogs about delicious recipes and time-saving kitchen hacks with fellow dietitian Deanna Segrave-Daly, RD. She co-created The Recipe ReDux, an RD and healthy blogger community with a monthly reach of more than 6 million page views, and she appears regularly on the Morning Show on FOXTV2.
Jenna A. Bell, PhD, RD, is a VP of nutritional science for a leading global vertical farming company called Crop One Holdings. Prior to joining the Crop One team, she led food and nutrition communications as a senior vice president at Pollock Communications. With her PhD in exercise physiology, she maintains her work with fitness professionals and athletes through her writing and presentations. She’s frequently quoted in the media and enjoys her role on the editorial advisory board for Today’s Dietitian. She’s coauthor of Energy to Burn and Launching Your Dietetics Career and has written numerous articles on nutrition trends, sports nutrition, professional development, and sustainable food practices
Marlisa Brown, MS, RD, CDE, CDN, is an award-winning dietitian, chef, and public speaker. She’s president of Total Wellness, a private nutrition consulting company specializing in diabetes, cardiovascular disease, gastrointestinal disorders, gluten-free diets, culinary programs, corporate wellness, and medical nutrition therapies, in Bayshore, New York, and is author of Gluten-Free Hassle-Free and Easy Gluten-Free.
Neva Cochran, MS, RDN, LD, FAND, is an award-winning dietitian, a nutrition communications consultant to a variety of food, nutrition, and agricultural organizations, longtime magazine nutrition writer, and frequent speaker for professional and consumer groups. As an active member of the Academy of Nutrition and Dietetics, she has served as president of both the Dallas and Texas academies, as a national media spokesperson, a House of Delegates member, and Academy foundation chair. Neva was a 2012 recipient of the Academy’s Medallion Award and the 2016 Texas Academy’s Outstanding Preceptor Award.
Karen Collins, MS, RDN, CDN, FAND, is a consultant, speaker, and writer specializing in the intersection of cancer and heart health. Her trademarked tagline “Taking Nutrition from Daunting to Doable,” highlights her focus on helping people see beyond headlines and put complex information in perspective. Karen serves as nutrition advisor to the American Institute for Cancer Research. She has authored multiple peer-reviewed research summaries for health professionals and more than 2,000 articles for the public. A fellow of the Academy of Nutrition and Dietetics and recipient of the Sports, Cardiovascular and Wellness Nutrition Dietetic Practice Group’s award for Excellence in Practice for Wellness Nutrition, Karen also blogs at Smart Bytes at KarenCollinsNutrition.com. Follow her on Twitter and Facebook.
Jodi Danen, RDN, is founder of the family nutrition site Create Kids Club. Create Kids Club is a food and nutrition blog for parents who desire healthful family meals but are short on time. She’s passionate about getting children in the kitchen cooking at young ages and believes this is key to forming healthful habits for life. Jodi created and developed Lunch Bites™ lunch box note cards, which keep kids laughing and learning at lunchtime through fun education- and nutrition-based cards. Jodi’s passion and focus is on getting families back into the kitchen. Follow her on Facebook, Instagram, and Pinterest.
Becky Dorner, RDN, LD, FAND, is widely known as one of the nation’s leading experts on nutrition, aging, and long term health care. An experienced speaker and extensively published author of nutrition resources, Becky is founder and president of Nutrition Consulting Services, Inc, whose dedicated team of RDs has served health care facilities in Ohio since 1983, and Becky Dorner & Associates, Inc, which provides a broad library of resources and continuing education programs. Her mission to improve nutrition care for older adults has inspired her to present more than 500 professional programs and publish more than 270 manuals, CEU programs, and practical articles.
Mandy Enright, MS, RDN, RYT, is owner of Team with ME: Nutrition & Fitness Consulting, LLC, a communications and corporate wellness company based at the Jersey Shore. She’s the creator and author of the couples’ nutrition blog Nutrition Nuptials, featured in Bridal Guide and Inside Weddings. A former advertising executive, Mandy combines her business expertise with nutrition knowledge to assist colleagues in building their businesses through branding, advertising, and relationship skills. Mandy is also an avid fitness enthusiast who holds certifications in yoga, stand up paddleboard yoga, aerial yoga, and kickboxing. Learn more about Mandy at www.mandyenright.com and follow her @mandyenrightRD on Facebook, Twitter, Instagram, Pinterest, and YouTube.
Lauren Harris-Pincus, MS, RDN, is a nutrition communications specialist, speaker, spokesperson, brand ambassador, corporate consultant, and dietitian in private practice. She’s the founder and owner of Nutrition Starring YOU, LLC, a social media marketing and consulting company. Formerly an obese child, Lauren specializes in weight management and is dedicated to combating adult and childhood obesity. She has been featured in Shape, SELF, Fitness, Prevention, Men’s Fitness, Brides, U.S. News and World Report, The Huffington Post, Today’s Dietitian, and other publications. Follow her on Twitter, Instagram, Pinterest, and Facebook.
Jessica Levings, MS, RDN, owns Balanced Pantry, a trusted source for companies seeking to develop and modify Nutrition Facts labels and ingredients statements for food products. Before starting Balanced Pantry, she worked with the Centers for Disease Control and Prevention for nearly seven years on its Sodium Reduction Initiative, giving her expert insight into sodium reduction in the food supply and effective strategies for sodium reduction in foods. Jessica also is a freelance writer who has written about myriad health and nutrition topics. Follow her on Facebook and Twitter.
Sue Linja, RDN, LD, specializes in geriatric nutrition. She’s the cofounder and officer of three nutrition corporations that provide nutrition consulting services to more than 125 entities—nursing homes, hospitals, residential care facilities, and private health and wellness businesses. Sue has spent the past 25 years of her nutrition career working with older adults in pursuit of nutritional health and longevity and those at life’s end. A successful entrepreneur, speaker, and published author, she’s an active leader in nutrition gerontology.
Sharon Palmer, RDN, has created an award-winning career based on combining her two great loves: food and writing. As a dietitian, she channels her 16 years of health care experience into writing features covering health, wellness, nutrition, and cooking. Sharon is also a passionate writer about food and environmental issues, having published a number of features on plant-based diets, hunger, agriculture, local and organic foods, eco-friendly culinary practices, sustainability, food safety, humane animal practices, and food security. In particular, Sharon has expertise in plant-based nutrition. She’s author of The Plant-Powered Diet and Plant-Powered for Life, editor of the acclaimed health newsletter Environmental Nutrition, and nutrition editor of Today’s Dietitian. Visit her at sharonpalmer.com.
Robin Plotkin, RD, is an award-winning dietitian and nationally acclaimed culinary and nutrition expert who appears regularly on TV, radio, in print, and in social media. She’s a contributing blogger for the Dallas Morning News Healthy Living blog. She uses social media daily as a means to get her unique messages across to the general population. Robin’s blog, Robinsbite, offers insight into the cooking, buying, and shopping habits of everyday people through the popular Inside the Fridge feature. She’s also a cofounder of Blog Brûlée, an invitation-only experiential workshop for healthy bloggers and dietitian bloggers interested in developing all aspects of social media best practices.
Whitney Reist, RD, Chef, is a culinary dietitian with professional training from Le Cordon Bleu. She specializes in recipe development and food photography, and provides personal chef services to her local community in the greater Nashville area. Whitney loves to share recipes and inspiration for gaining confidence in the kitchen through her food blog, www.sweetcayenne.com. Her husband, who is also a dietitian and fellow foodie, recently joined her in completing the Master Gardener program through the University of Tennessee. On any given weekend, you can find them gardening, grilling, practicing photography, and trying new restaurants.
SeAnne Safaii-Waite, RDN, LD, is an associate professor of the coordinated program in dietetics at the University of Idaho and is president of Nutrition and Wellness Associates, LLC. Her research emphasis includes the dietary habits of centenarian’s, diabetes, and the use of virtual technology and simulations in nutrition and dietetics education. SeAnne has been published in various research journals and authored book chapters. She shares nutrition information in the media, writes for three newspapers, and makes appearances on local television networks. Currently, she’s studying the dietary habits of centenarians. She received the Young Dietitian of the Year award for her leadership in dietetics by the Academy of Nutrition and Dietetics, the Outstanding Dietitian Award, and most recently the University of Idaho Community Outreach and Engagement award.
Jill Weisenberger, MS, RDN, CDE, FAND, CHWC, is an internationally recognized nutrition and diabetes expert. Through writing, speaking, one-on-one coaching, and working with the media, Jill empowers people to grab control of their health. She’s the author of the best-selling book Diabetes Weight Loss – Week by Week, The Overworked Person’s Guide to Better Nutrition, and 21 Things You Need to Know About Diabetes and Your Heart. Jill has a private practice in Newport News, Virginia, and is a consultant and spokesperson to the food industry and a freelance writer for various magazines and websites. Find out more at jillweisenberger.com.
Liz Weiss, MS, RDN, is a mom of two with a specialty in family nutrition. She’s the voice behind the family food podcast Liz’s Healthy Table, and the blog and website by the same name. Liz has written several cookbooks including No Whine with Dinner: 150 Healthy Kid-Tested Recipes From the Meal Makeover Moms, The Moms’ Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time!, and the playful new coloring book series Color, Cook, Eat!. Liz hosts the Meal Makeovers video series for CNN Accent Health, which runs in doctor’s offices nationwide.