The Pandemic’s Impact on IDDSI

According to the Cleveland Clinic, more than 15 million Americans across the age spectrum have swallowing disorders such as dysphagia. Often, these individuals require foods and beverages to be modified—liquids thickened or foods puréed, for example—to prevent accidental choking or aspiration of liquids. Despite the prevalence of swallowing disorders and need for specialized nutrition, no […]

Fight OSA With Food

It’s 3:00 in the morning and the deep snoring seems to be coming from every room in the small beach house. Is it my husband, one of my brothers, or maybe even my sister? All of them refuse to wear their (what they consider embarrassing) appliances for obstructive sleep apnea (OSA) while on vacation. OSA […]