Ethically Marketing Products to Clients

There’s a doctor I know of who, like most physicians, often refers his patients to specialists—RDs, certified diabetes educators, podiatrists, ophthalmologists, cardiologists, etc. But there’s a caveat: This doctor only refers to specialists working outside of his office when he’s in a good financial position. In most cases, if his practice doesn’t offer a service, […]

Gluten-Free, Low-FODMAP Valentine’s Treats

When we think of Valentine’s Day, we think of candy, flowers, and romantic dinners. However, for those who suffer from food sensitivities, intolerances, or allergies, special occasions are sometimes tainted with anxiety. The nightmare of preset, inflexible restaurant menus and prepackaged gourmet foods without a label can become more than a little complicated, especially for […]