An Easy Gluten-Free Thanksgiving

At Thanksgiving, food is priority one. Of all American holidays, Turkey Day seems to be most focused on the traditional meal. Although which foods are a favorite pastime vary from family to family—perhaps Thanksgiving wouldn’t be the same without Aunt Millie’s sweet potato pie—there are common staples that appear on almost everyone’s holiday menu. However, […]

Ethically Marketing Products to Clients

There’s a doctor I know of who, like most physicians, often refers his patients to specialists—RDs, certified diabetes educators, podiatrists, ophthalmologists, cardiologists, etc. But there’s a caveat: This doctor only refers to specialists working outside of his office when he’s in a good financial position. In most cases, if his practice doesn’t offer a service, […]

Gluten-Free, Low-FODMAP Valentine’s Treats

When we think of Valentine’s Day, we think of candy, flowers, and romantic dinners. However, for those who suffer from food sensitivities, intolerances, or allergies, special occasions are sometimes tainted with anxiety. The nightmare of preset, inflexible restaurant menus and prepackaged gourmet foods without a label can become more than a little complicated, especially for […]