When I first became a dietitian, I had a glamorous idea of what providing nutrition education and counseling might look like. I envisioned working with patients who were motivated, ready to change, and interested in everything I had to say. Fast-forward to today, and I now know this was an unrealistic outlook. No matter what […]
A poor appetite is one of the most common side effects in cancer patients and is also a major risk factor for malnutrition. Poor appetite may be caused by a variety of factors, such as physiological effects of the disease itself or treatments and medications. Altered sense of taste or smell, early satiety, nausea and […]
According to the latest statistics from the US Renal Data System, more than 730,000 Americans are diagnosed with end-stage renal disease (ESRD), otherwise known as kidney failure. In ESRD, kidneys lose their ability to filter the blood, and this causes dangerous levels of fluid, electrolytes, and wastes to build up in the body. Individuals with […]
Beans, peas, and lentils are all classified as legumes, which means they’re the seeds or pods of a plant. They have a rich flavor and are packed with a variety of nutrients, including magnesium, folate, phosphorus, and iron. What makes them unique is their rich protein and fiber content. One 1/2-cup serving of black beans […]
Home-delivered meals can be a valuable tool for dietitians to recommend to their patients. Under some circumstances, individuals may find themselves unable to cook or prepare nutritious meals on their own. Connecting them with a home-delivered meal service can help bridge the gap between limited cooking ability and adequate nutrition. This article will discuss a […]
