Celiac Disease in Older Adults

Julia started a new job as the RD at a continuing care retirement community. She noticed that the community’s assisted living and skilled nursing units had a number of physician orders for gluten-free diets. Julia decided to evaluate each of these orders to determine whether they’re based on a diagnosis of celiac disease (CD), and […]

Adopt the IDDSI for Dysphagia

Marsha is an RD and clinical nutrition coordinator for a small chain of skilled nursing facilities. When attending the Academy of Nutrition and Dietetics (Academy) Food & Nutrition Conference & Expo™ in October 2018, she learned that the Academy and the American Speech-Language Hearing Association both support the International Dysphagia Diet Standardisation Initiative (IDDSI). On […]

Therapeutic Diets for Older Adults With CVD

At age 88, Richard was hospitalized postmyocardial infarction (MI) for stent placement and management of heart failure. Other than hypertension, he’d been healthy, eating a regular diet, and either walking or using a stationary bike daily. Following the MI, his cardiologist restricted his physical activity and ordered a low-fat, low-cholesterol diet with no more than […]